This yummy veggie spring rolls recipe is vegetarian, paleo, and gluten-free but can be customized to fit just about any diet. It's perfectly healthy, crunchy, and delicious!
This recipe is vegetarian, paleo, and gluten-free. It can be made vegan and keto by removing the honey.
You can store leftovers in an airtight container in the fridge for 2-3 days.
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.