This vegan tofu scramble is the perfect breakfast to make with your favorite veggies. Serve it with a side of roasted potatoes and an avocado dip to keep you fuller longer.
This recipe is vegan and gluten free. It can be made keto without the bread and potatoes.
Leftovers aren't that great with this dish. Eat what you can!
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.