This vegan and vegetarian recipe is for bright, colorful, fresh and nutritious rainbow spring rolls that are made with fresh vegetables and a tasty mango chili and peanut ginger dipping sauces.
Different rice paper wrappers will need to be soaked longer so read the packaging.
Soaking too long or with hot water can cause the rice paper to be too fragile and rip. Use room temperature water or slightly warm water.
Leftovers harden in the fridge and don't taste as well so it's best to eat what you can now!
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.