These healthy baked falafels are vegan, gluten free, and oil-free. They are made with chickpeas, onion, garlic, parsley, dill, and spices. Each bite is so delicious and packed with flavor! Eat it as is or make them into a nutritious falafel wrap, pita, or bowl.
This recipe is vegan, vegetarian, and gluten free.
If it's hard to form the balls because they are too dry, add a little olive oil to the falafel mixture.
Store leftover falafels in an airtight container in the fridge for up to 3 days.
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.