Falafel bowls for lunch or dinner are easy and delicious. Made with baked falafel, tzatziki sauce, tahini sauce, hummus, veggies, and cut-up pieces of flatbread arranged in a bowl. This is a great way to use your baked falafel and enjoy a vegetarian or vegan meal.
This recipe can be made a variety of ways so add in all your favorite vegetables for the perfect combination of flavors.
Some other topping ideas include a drizzle of olive oil, a squeeze of lemon juice, finely chopped red onion, sesame seeds, and cooked chickpeas.
You can boil the beets or you can roast it in the oven. Cut it into quarters and bake it on a lined baking sheet at 425 degrees until a fork or knife can easily pass all the way through.
Leftovers should be stored in separate containers in the fridge for up to 3 days.
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.