This sweet and tart vegan raspberry cream cheese is the perfect simple breakfast recipe and is so easy to make with only 5 ingredients! Eat it as a dip with some crackers or spread it on your favorite toasted bagels.
Store cream cheese in an airtight container or mason jar in the fridge for 3-5 days.
You can tell when the tofu is going bad because it will give off a sour smell and begin to brown.
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.