These delicious homemade vegan bagels are soft, chewy, and much healthier than store bought. You can make them with whatever toppings you want! They make the perfect breakfast idea for the week. Eat it as is, with some vegan cream cheese, butter, jelly, or as a veggie sandwich!
These homemade bagels should be eaten within 3 days. The longer that they stay out, they will harden and start to become stale.
Store the bagels at room temperature in a sealed paper bag, ziplock bag or a covered container.
Freeze bagels for up to 3 months in a freezer bag or container. Make sure to defrost at room temperature for a few hours when you're ready to eat it again. Once defrosted, just slice it and heat in the toaster.
Do not refrigerate your bagels as this will cause them to go stale.
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.