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Easy Pico de Gallo Salsa

Pico de Gallo is one of my favorite salsas because Pico can be served with anything! Pico goes well in tortilla chips, tacos, burritos, quesadillas, or even on top of a tofu scramble for breakfast. This salsa is an easy recipe that can be made quickly using all fresh ingredients. Summertime just got a lot more fun with this Pico!
5 from 14 votes
Prep Time 10 mins
Course Appetizers, Lunch, Sides
Cuisine Mexian
Servings 2 servings
Calories 53 kcal


  • 2 tomatoes, diced
  • 1 small red onion, diced
  • 1 bunch cilantro, diced
  • 1 green chili or jalapeño pepper, diced
  • ½ lime, juiced
  • salt and garlic powder to taste


  • Start by washing and dicing your vegetables. If you want smaller pieces, you can use a food processor and do 3-5 pulses or until desired size.
  • Stir the diced tomatoes, red onion, jalapeño, and cilantro together in a medium bowl. Add the juice of a half a lime and add salt and garlic powder to taste. 
  • Place it into the fridge to chill, it tastes better when it is cold. Serve with tortilla chips or on top of salad bowls, burritos, tacos, bean dips, or any other delicious meal! Enjoy!


  • The flavors really come out the longer it sits so it's best to make it at least 30 minutes ahead of time and keep it in the fridge.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Any more than that and the tomatoes start to get a little mushy.
  • Nutrition

    Serving: 1servingsCalories: 53kcalCarbohydrates: 11gProtein: 3gSodium: 211mgPotassium: 496mgFiber: 4gSugar: 7g

    * This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.

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