Isn't fresh homemade guacamole the best kind of dip to enjoy? You seriously can't go wrong with this easy guac recipe for your next party appetizer. Made with all fresh ingredients and great with chips or sliced vegetables to dip - it's a creamy and tangy delight you don't want to miss!
Store leftovers in an airtight container in the fridge for up to 3 days. Guacamole is going to brown a little due to oxidation. I find that squeezing some lime juice over the top before putting the lid on and sticking it in the fridge will help slow the process.
When you're ready to eat again, just drain out the liquid and scoop off the parts that have browned.
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.