Vegan Mango Berry Fruit Tart is a wonderful dessert made by topping a puff pastry sheet with a spread of vegan cream cheese, fruit, and a sprinkle of powdered sugar on top. This recipe is quick and easy to make and is delicious paired with a hot cup of coffee or tea.
This bright and creamy Vegan Mango Berry Fruit Tart recipe is so fun and easy to make. It is perfectly sweet and perfectly tart at the same time and loaded with all of my favorite fruits.
This yummy dessert is made with sweet mangoes, strawberries, blueberries, and a delicious vegan cream cheese that is made from coconuts. It is a great healthy dessert option to treat yourself, share with friends, or take on a summer picnic.
Total Time
- Preparation time: 10 minutes
- Baking time: 30 minutes
- Total: 40 minutes
Ingredients
- 1 ripe mango
- 6 strawberries
- Handful of blueberries
- 1 sheet of puff pastry
- 8 oz vegan cream cheese
- 3 tablespoon brown sugar
- 1 teaspoon vanilla extract
- Powdered sugar
- Mint leaves
How to make vegan fruit tart
- Peel and slice mangoes, wash your berries, then slice the strawberries. Put all fruit aside.
- Mix the cream cheese, vanilla extract, and 2 tablespoon of sugar in a bowl.
- Preheat the oven to 400 F.
- Roll out the thawed puff pastry on a floured surface with a rolling pin into a rectangle size of your baking sheet.
- Transfer the puff pastry to the parchment paper-lined baking sheet. Using a knife, thinly trace a 1 inch border around the dough. Use a fork to prick the center of the pastry all over.
- Spoon the cream cheese mixture onto the pastry and spread it out evenly, leaving the border uncovered.
- Place the sliced mangoes, strawberries and blueberries on top and sprinkle with remaining brown sugar.
- Bake the tart in the preheated oven for 25-30 minutes.
- Remove from the oven, let it cool, and cut into squares.
- Sprinkle with powdered sugar and garnish with mint leaves. Enjoy!
Tips For Success
- Thaw the puff pastry in the fridge for at least 5 hours before trying to roll it out for this tart.
- Allow the cream cheese to come to room temperature before stirring it with the vanilla extract and sugar. It will be much easier to spread on the delicate puff pastry this way.
- You can use any fruit you like if mangoes or blueberries aren’t in season. This recipe works great with them all!
Storage
- Wrap the pastry in plastic wrap or place it into a zip top bag and put in the fridge for up to 3 days.
- Allow it to come to room temperature when you’re ready to eat any leftover pieces. You can also toast it for 5-8 minutes in the oven at 400 F.
Equipment
- Peeler
- Rolling pin
- Mixing bowls
- Parchment paper
- Baking sheet
FAQs
What is a fruit tart?
A fruit tart is a delicious dessert that originated in France. It is decorated with various tasty fruits and often has a sweet glaze, with a filling that is made with whole milk, heavy cream, butter, and eggs - but ours is vegan! We also made ours with puff pastry making this vegan tart recipe even more simple and easy.
Is a fruit tart a pie?
A fruit tart isn’t a pie but they are very similar. Pies are made with a different type of crust and usually have a crust on top as well as on the bottom. They also usually have much more filling.
Are fruit tarts vegan?
This fruit tart is vegan, but not all of them are. It depends on the ingredients you use to make it.
Is a vegan fruit tart more healthy?
Typically, yes. Our fruit tart recipe makes for a healthy vegan dessert. By omitting the dairy and eggs, it is less fattening but still just as tasty! Load it up with a variety of different fruits for added benefits such as vitamins, minerals, and antioxidants.
How to make a fruit tart vegan
Learning how to make a fruit tart vegan is quite simple! All you need to do is substitute the heavy whipping cream and butter with a vegan option such as coconut cream or cashew cream. To make our recipe vegan, we used a vegan coconut cream cheese. It gives it a hint of that amazing coconutty taste!
How do you keep fruit tarts from getting soggy?
They get soggy from too much moisture, so make sure the fruit you add has been dried with paper towels if they are very juicy.
When you store the tart, you can place it on a paper towel inside the container to help absorb the moisture of any leftovers.
How long is a fruit tart good for?
You can keep the tart in the refrigerator for up to 3 days in an airtight container.
Vegan Mango Berry Fruit Tart
Ingredients
- 1 ripe mango
- 6 strawberries
- 1 handful of blueberries
- 1 sheet of puff pastry, thawed
- 8 oz vegan cream cheese
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- powdered sugar for sprinkling
- mint leaves for garnish
Instructions
- Peel and slice the mango. Wash and slice strawberries. Set all the fruits aside.
- In a bowl, mix cream cheese, vanilla extract and 2 tablespoon of brown sugar.
- Preheat oven to 400 F.
- Roll the thawed puff pastry on a floured surface with a rolling pin into a rectangle size of your baking sheet.
- Transfer the puff pastry to the parchment paper-lined baking sheet. Using a knife, thinly trace a 1 inch border around the dough. Use a fork to prick the center of the pastry all over.
- Spoon the cream cheese mixture onto the pastry and spread it out evenly, leaving the border uncovered.
- Place the sliced mangoes, strawberries and blueberries on top and sprinkle with remaining brown sugar.
- Bake the tart in the preheated oven for 25-30 minutes.
- Remove from the oven, let it cool, and cut into squares.
- Sprinkle with powdered sugar and garnish with mint leaves. Enjoy!
Notes
Nutrition
* This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.
Did you try this recipe?
Please let me know how this Vegan Mango Berry Fruit Tart turned out for you! Leave a comment and rating below and don't forget to sign up for the newsletter if you want to receive recipes, meal plans, and special offers in your inbox.
Hi! I'm the founder of Speak Veggie To Me, a fun health and food blog where I share my favorite mouthwatering vegan and vegetarian recipes.
Natalie
What a beautiful fruit tart. Looks refreshing and summery. I must make this for my family. I think they going to love this for breakfast.
mihaela
Indeed perfect with a cup of coffee! I love how easy it is to make such a beautiful tart. And, yeah, a good tip for storage, but I'm afraid at my house cake leftovers are never heard of, LOL
Addie
Nothing better than fresh fruit! So yummy!
Bobbie
I love making desserts with puff pastry! It’s so easy and goes well with so many things
Gregory Halpen
These looks so delicious and beautiful! I love your easy to follow instructions!
Sara Welch
Enjoyed this for an afternoon delight and it did not disappoint! Easy, sweet and delicious; exactly what I needed to cure my sweet tooth!
Katia
These mango berry fruit tarts were so yummy! we completely finished this on the first day. Everyone loved it vegan or not they were delicious!
Irina
We really enjoyed this summertime tart> The recipe is a treasure: It is so easy to make. And my big thanks for a store-bought puff pastry: it is a time-saver!
maryanne
I loved how rich this tart was, without being too sweet! And so easy to make!
Amanda Dixon
This tart was a delight! The tropical flavors were so perfect for summer, and I love that it's vegan!
Sunrita
Perfect spring dessert or brunch recipe. Looks so beautiful as well.
Sangita
What a delicious and gorgeous tart. Love that it’s a vegan recipe.
Raquel
This was as delicious as it was beautiful!
Toni
So delish and beautiful!! Everyone loved it!
Chef Dennis
This is making me drool.
Audrey
This was so refreshing!
Sue
What a delicious combination of fruits on this tart. Such a treat!
Julia
Love the look of this tart! I think that it's a perfect make-ahead dessert for summer get-togethers and a delicious way to use all those summer fruits. Thank you for sharing.
Natascha
Looks so delicious!!! definitely need to try this recipe out!
Evie
We love fruit tarts in my home! Never tried one with mango mixed in, but definitely will now. Gives a beautiful rainbow like picture. Thank you for sharing.
Lindy | Happy Humble Haven
What a perfect idea for summer! I'm now craving this and can't wait to try it! Looks absolutely delicious...and perfect with a fresh cup of coffee! What a treat! Thanks for sharing! 🙂
Haley
This looks delicious! Thanks for sharing!
Scout
This looks gorgeous and perfect for summer! I've got to try this 🙂
Jana
This looks delicious! And it's healthy. How perfect!? Thanks for sharing!
Karen | Online Blog & Business Help
Yum! These look delicious! Bonus that they are vegan. Must try!
Marissa
This looks amazing! My daughter loves vegan recipes and we plan on making this one for sure!
Luca
Thank you for sharing this recipe! They look so so so yummy, definitely to try!
Amara
I would love to try this!! Mangoes are one my favourite fruits and It looks so delicious 🙂
Shannon
Oh my! This is just absolutely beautiful… I just bought mangoes and now I know when I’m going to do with them! I am so excited to try this thank you!
Emmeline
This looks perfect for father's day - my dad loves fruit tart! Can't wait to try making it 😋
Cindy Mom the Lunch Lady
What a gorgeous fruit tart. I love the ease of using puff pastry and I love that it being vegan cuts a bit of the calories. A definite must try!!
Anaiah Michelle
Yes, puff pastry is so easy and always save soo much time! It's definitely tasty.
AISilva
I'll never complain about a healthy dessert. This one sounds and looks delicious. I can't wait to make this for my whole family. Also I love all your photos!
Anaiah Michelle
Thank you so much! I hope you all enjoy it.
Headphonesthoughts
This looks so delicious. I would totally have this for breakfast before I go it to workout in the mornings.
Anaiah Michelle
Yes, it would be a light breakfast and would be great for a workout so you don't feel too heavy.
Jeannie
what a treat! it’s mango season here so I know what to try next!
Anaiah Michelle
I love mango season! It's my favorite fruit!