Vegan Mango Berry Fruit Tart

Vegan Mango Berry Fruit Tart is a wonderful dessert made by topping a puff pastry sheet with a spread of vegan cream cheese, fruit, and a sprinkle of powdered sugar on top. This recipe is quick and easy to make and is delicious paired with a hot cup of coffee or tea. 

This bright and creamy Vegan Mango Berry Fruit Tart recipe is so fun and easy to make. It is perfectly sweet and perfectly tart at the same time and loaded with all of my favorite fruits.

This yummy dessert is made with sweet mangoes, strawberries, blueberries, and a delicious vegan cream cheese that is made from coconuts. It is a great healthy dessert option to treat yourself, share with friends, or take on a summer picnic.

Total Time

• Preparation time: 10 minutes
• Baking time: 30 minutes
• Total: 40 minutes

Ingredients

• 1 ripe mango
• 6 strawberries
• Handful of blueberries
• 1 sheet of puff pastry
• 8 oz vegan cream cheese
• 3 tbsp brown sugar
• 1 tsp vanilla extract
• Powdered sugar
• Mint leaves

How to make vegan fruit tart

1. Peel and slice mangoes, wash your berries, then slice the strawberries. Put all fruit aside.
2. Mix the cream cheese, vanilla extract, and 2 tbsp of sugar in a bowl.
3. Preheat the oven to 400 F.
4. Roll out the thawed puff pastry on a floured surface with a rolling pin into a rectangle size of your baking sheet.
5. Transfer the puff pastry to the parchment paper-lined baking sheet. Using a knife, thinly trace a 1 inch border around the dough. Use a fork to prick the center of the pastry all over.
6. Spoon the cream cheese mixture onto the pastry and spread it out evenly, leaving the border uncovered. 
7. Place the sliced mangoes, strawberries and blueberries on top and sprinkle with remaining brown sugar.
8. Bake the tart in the preheated oven for 25-30 minutes. 
9. Remove from the oven, let it cool, and cut into squares.
10. Sprinkle with powdered sugar and garnish with mint leaves. Enjoy!

Tips For Success

• Thaw the puff pastry in the fridge for at least 5 hours before trying to roll it out for this tart. 
• Allow the cream cheese to come to room temperature before stirring it with the vanilla extract and sugar. It will be much easier to spread on the delicate puff pastry this way. 
• You can use any fruit you like if mangoes or blueberries aren’t in season. This recipe works great with them all!

Storage

• Wrap the pastry in plastic wrap or place it into a zip top bag and put in the fridge for up to 3 days. 
• Allow it to come to room temperature when you’re ready to eat any leftover pieces. You can also toast it for 5-8 minutes in the oven at 400 F.

Equipment

• Peeler
• Rolling pin
• Mixing bowls
• Parchment paper
• Baking sheet

FAQs

What is a fruit tart?

A fruit tart is a delicious dessert that originated in France. It is decorated with various tasty fruits and often has a sweet glaze, with a filling that is made with whole milk, heavy cream, butter, and eggs - but ours is vegan! We also made ours with puff pastry making this vegan tart recipe even more simple and easy.

Is a fruit tart a pie? 

A fruit tart isn’t a pie but they are very similar. Pies are made with a different type of crust and usually have a crust on top as well as on the bottom. They also usually have much more filling. 

Are fruit tarts vegan? 

This fruit tart is vegan, but not all of them are. It depends on the ingredients you use to make it.

Is a vegan fruit tart more healthy?

Typically, yes. Our fruit tart recipe makes for a healthy vegan dessert. By omitting the dairy and eggs, it is less fattening but still just as tasty! Load it up with a variety of different fruits for added benefits such as vitamins, minerals, and antioxidants.

How to make a fruit tart vegan

Learning how to make a fruit tart vegan is quite simple! All you need to do is substitute the heavy whipping cream and butter with a vegan option such as coconut cream or cashew cream. To make our recipe vegan, we used a vegan coconut cream cheese. It gives it a hint of that amazing coconutty taste!

How do you keep fruit tarts from getting soggy? 

They get soggy from too much moisture, so make sure the fruit you add has been dried with paper towels if they are very juicy. 

When you store the tart, you can place it on a paper towel inside the container to help absorb the moisture of any leftovers.

How long is a fruit tart good for? 

You can keep the tart in the refrigerator for up to 3 days in an airtight container.

Vegan Mango Berry Fruit Tart

5 from 46 votes

Recipe by Anaiah Michelle Course: Dessert, BreakfastCuisine: French, AmericanDifficulty: Easy

Servings

12

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

201

kcal

This sweet and creamy vegan tart recipe is made with mango strawberries, blueberries, and a vegan cream cheese. It is a delicious and healthy vegan dessert that is loaded with flavor and is super easy to make!

Ingredients

• 1 ripe mango

• 6 strawberries

• 1 handful of blueberries

• 1 sheet of puff pastry, thawed

• 8 oz vegan cream cheese

• 3 tablespoons brown sugar

• 1 teaspoon vanilla extract

• powdered sugar for sprinkling

• mint leaves for garnish

Directions

• Peel and slice the mango. Wash and slice strawberries. Set all the fruits aside.
• In a bowl, mix cream cheese, vanilla extract and 2 tbsp of brown sugar.
• Preheat oven to 400 F.
• Roll the thawed puff pastry on a floured surface with a rolling pin into a rectangle size of your baking sheet.
• Transfer the puff pastry to the parchment paper-lined baking sheet. Using a knife, thinly trace a 1 inch border around the dough. Use a fork to prick the center of the pastry all over.
• Spoon the cream cheese mixture onto the pastry and spread it out evenly, leaving the border uncovered. 
• Place the sliced mangoes, strawberries and blueberries on top and sprinkle with remaining brown sugar.
• Bake the tart in the preheated oven for 25-30 minutes. 
• Remove from the oven, let it cool, and cut into squares.
• Sprinkle with powdered sugar and garnish with mint leaves. Enjoy!

Notes

• This recipe is so easy, try it with different fruits year round!
• Store in an air tight container in the fridge for up to 3 days.

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Nutritional Information

This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.

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Anaiah Michelle

Hi! I'm the founder of Speak Veggie To Me, a fun health and food blog where I share my favorite mouthwatering vegan and vegetarian recipes.

www.speakveggietome.com/about