Vegan Banana Pancakes With Chocolate Hazelnut Spread

These delicious vegan banana pancakes are made with coconut flour and topped with a healthy chocolate hazelnut spread and chopped hazelnuts. They are plant based, gluten-free, beautifully fluffy, and so easy to make. It's the perfect recipe to start your day and enjoy brunch with friends!

You won't go wrong with these Vegan Banana Pancakes! They taste amazing as is but even better with a decadent chocolate hazelnut spread and chopped nuts for added texture. Adding mashed banana to the batter is excellent in plant based pancakes because it makes it super moist, makes a great replacement for the egg, and gives it an amazing flavor.

Total Time

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total: 30 minutes

Ingredients

• ½ cup coconut flour
• 1 tbsp baking powder
• 1 cup all purpose gluten free flour
• 2 cups coconut milk (or any other plant based milk)
• 3 tbsp brown sugar
• 2 tbsp coconut butter
• ½ ripe banana
• Pinch of salt
• ½ cup chocolate hazelnut spread 
• ⅓ cup chopped hazelnuts

How to make vegan banana pancakes

1. In a bowl mix dry ingredients: flour, baking powder, brown sugar and salt.
2. In another bowl mix wet ingredients: mashed banana and milk. You may mix it with a spoon or use a blender to make the texture more smooth.
3. Combine wet and dry ingredients. If the batter is too thick try adding more milk a tablespoon at a time.
4. Heat a skillet and melt a piece of coconut butter.
5. Add 1 Tbsp batter per pancake to the pan. (You can cook 3-4 pancakes at a time).  
6. Cook pancakes over medium-low heat until the edges have set and the batter starts forming little bubbles, approximately 2 minutes, then use a spatula to carefully flip them and cook on the second side for 30-60 seconds. Repeat this process until the batter is gone.
7. Serve with chocolate-hazelnut spread and chopped hazelnuts on top.

Vegan Banana Pancakes With Chocolate Hazelnut Spread

5 from 20 votes

Recipe by Anaiah Michelle Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

476

kcal

These vegan banana pancakes are packed with flavor in every bite! Moist, coconutty, and banana flavors covered with a delicious chocolate hazelnut spread. You can't go wrong with this healthy, plant based, and gluten-free breakfast idea!

Ingredients

• 1/2 cup coconut flour

• 1 tablespoon baking powder

• 1 cup all purpose gluten-free flour

• 2 cups coconut milk (or other plant based milk)

• 3 tablespoons brown sugar

• 2 tablespoons coconut butter

• 1/2 ripe banana

• 1 pinch salt

• 1/2 cup chocolate hazelnut spread

• 1/3 cup chopped hazelnuts

Directions

• In a bowl mix dry ingredients: flour, baking powder, brown sugar and salt.
• In another bowl mix wet ingredients: mashed banana and milk. You may mix it with a spoon or use a blender to make the texture more smooth.
• Combine wet and dry ingredients. If the batter is too thick try adding more milk a tablespoon at a time.
• Heat a skillet and melt a piece of coconut butter.
• Add 1 Tbsp batter per pancake to the pan. (You can cook 3-4 pancakes at a time). 
• Cook pancakes over medium-low heat until the edges have set and the batter starts forming little bubbles, approximately 2 minutes, then use a spatula to carefully flip them and cook on the second side for 30-60 seconds. Repeat this process until the batter is gone.
• Serve with chocolate-hazelnut spread and chopped hazelnuts on top.

Like this recipe?

Follow me @speakveggietome on Pinterest

Nutritional Info

This nutrition card is calculated by a third party app and is only an estimate. The numbers will vary based on the specific ingredient amounts and brands you use in making this recipe.

Did you try this recipe?

Please let me know how these Vegan Banana Pancakes with Chocolate Hazelnut Spread turned out for you! Leave a comment and rating below and don't forget to sign up for the newsletter if you want to receive recipes, meal plans, and special offers in your inbox.

Did you love it? Hit the share buttons!

Anaiah Michelle

Hi! I'm the founder of Speak Veggie To Me, a fun health and food blog where I share my favorite mouthwatering vegan and vegetarian recipes.

www.speakveggietome.com/about